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A waiter is an employee in your restaurant. In order to wait on customers, a waiter requires at least one chair and table, one chef, and one stove. To serve drinks, the waiter needs a drink dispenser. The more tables and chairs available, the more customers a waiter can serve. Waiters are vital in transporting food from the stove to the customers; in addition to this, waiters can also clean up dishes and serve drinks.

Usually they will stand at the opposite position to the cook (i.e. in front of the stove). However if there are obstacles (tables, chairs, walls, etc) next to the stove, they will choose the position according to this priority:

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Waiters will usually stand at the opposite position to the cook (i.e. in front of the stove). However if there are obstacles (tables, chairs, walls, etc) in front or next to the stove, they will choose the position according to this priority:


An interesting thing in waiter positioning is that if all 7 squares are obstructed then the waiter will not appear in the restaurant.

See also: Employee
See also: Chef
See also: Janitor

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